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Via San Pasquale a Chiaia, 21 Naples - Chiaia

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We are open from Monday to Friday: from 8:00 to 19:00

 Saturday and Sunday: from 8:30 to 13:30

We are open from Monday to Friday:

from 8:00 to 19:00

 Saturday and Sunday: from 8:30 to 13:30

 

schermata2021-09-28alle14.59.57

Via San Pasquale a Chiaia, 21

Chiaia - Napoli - (NA) 80121


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<div>Aglianico DOC and Greco di Tufo DOCG - Panificio Moccia</div>

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The best

selection of Wines

 

*Aglianico DOC

*Greco di Tufo DOCG

 

Moccia Bakery 

We are pleased to announce a delightful novelty that will enrich your experience at our beloved establishment. 

 

We are excited to inform you that we have expanded our offer by introducing the marketing and sale of fine wines: the unmistakable Aglianico DOC and the refined Greco di Tufo DOCG. 

These wines are carefully selected to offer you a unique wine experience, in perfect Panifico Pasticceria Moccia style.

 

Accompany your meals with the wine excellences of our territory, 

and let yourselves be captivated by the distinctive flavors and aromas of these quality labels.

 

We look forward to welcoming you with open arms to share with you an even richer and more fulfilling gastronomic experience. Come discover the treasures that our Panifico Pasticceria has in store for you.

 

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Aglianico DOC

 

 

Produced from the homonymous, ancient vine variety cultivated on the hills of Irpinia, it undergoes aging in oak barrels for 6 months and is marketed the year following the harvest.
Ruby red in color, it has an intense aroma, full and persistent flavor. It pairs well with roasts, game, and spicy cheeses.

 

 

 

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Greco di Tufo DOCG 

 

 

It is one of the most well-known wines, appreciated since ancient times, whose eponymous grape variety takes its name from the ancient village of Tufo, on whose hills, and on those of a few neighboring countries sloping down towards the Sabato Valley,

it has found its natural habitat.
Dry, clean, harmonious, and delicately scented, it is universally recognized as a wine of great value that, when consumed at a temperature of 8-10 °C, pairs perfectly with roasted and fried fish, shellfish, and generally with spicy sauces.

 

 

 

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